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Please join us for a webinar panel event where our team of experts focus on how food and beverage businesses can manage a crisis.
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Associate (Food Law)
Director of Turquoise PR
Senior Vice President at Marsh
Most food and beverage businesses, irrespective of size, are likely to experience a crisis situation of some sort at one time or another.
A crisis can impact operations, hit the bottom line and cause significant reputational damage from which it may be difficult to recover. A badly handled crisis can quite simply destroy a business so it’s critical to have a plan in place to mitigate risk as far as possible.
Please join us for a February panel event where our team of experts focus on how food and beverage businesses can manage a crisis. They will focus on the following areas:
There will also be opportunity to put your questions to the panel during the webinar.
To book your place, please click on the booking button above.
We hope you can join us.
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