Food and Drink: Crisis management for food and beverage businesses

Please join us for a webinar panel event where our team of experts focus on how food and beverage businesses can manage a crisis.

Date and location

Event description

Most food and beverage businesses, irrespective of size, are likely to experience a crisis situation of some sort at one time or another. 

A crisis can impact operations, hit the bottom line and cause significant reputational damage from which it may be difficult to recover. A badly handled crisis can quite simply destroy a business so it’s critical to have a plan in place to mitigate risk as far as possible.

Please join us for a February panel event where our team of experts focus on how food and beverage businesses can manage a crisis. They will focus on the following areas:

  • Planning - how to prepare a crisis management plan tailored for your business 
  • Risk assessment and mitigation – food safety requirements, notification and recall obligations
  • Insurance - understand how insurance can help and where it won't
  • Business interruption - carrying on during a crisis and what it may mean for your commercial contracts
  • Communication - the making or breaking of your brand

There will also be opportunity to put your questions to the panel during the webinar. 

To book your place, please click on the booking button above. 

We hope you can join us.

If you have accessibility needs or require any adjustments to enable you to take part in the webinar, please let us know here.

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