09:00-09:30
15 Jul 2026
What do businesses need to know about energy and why does it matter now? How are food, agribusiness and hospitality sectors uniquely exposed?
In our next breakfast briefing, we will explore what these issues mean in practice. We will look at how energy risk is evolving, where the key pressure points lie for food manufacturing and hospitality businesses in particular, and what practical steps organisations should be considering now. Along with how food and agri business can communicate how these fit with existing sustainability commitments.
More
