Seminar for food & agri businesses looking at improving cash flow & supply chain risk management in uncertain times

On 7th November at the Doubletree by Hilton Cambridge Belfry, food and primary producer businesses can join food and agribusiness specialists from Mills & Reeve, Grant Thornton and HSBC for an evening seminar on improving cash flow & supply chain risk management in uncertain times, chaired by Allan Wilkinson, Head of Agrifoods, HSBC UK  Bank plc. The seminar is intended to address these risks and help food and agri businesses best protect themselves.

The seminar will include the following:

As the UK's largest manufacturing sector, bigger than both automotive and aerospace combined, Trefor Griffith, Head of Consumer Industry Group and Head of Food and Beverage, Grant Thorntonwill share the trends facing the food and beverage sector at the moment. This will include a review of the key M&A deals, what is driving investment and the impact that changing consumer preferences is having on the sector. 

Jayne Hussey, Partner, Corporate and Commercial and Jessica Burt, Associate (Food Law), Mills & Reeve will discuss Supply Chain Risk – regulatory, Brexit related issues and how to maintain success.

Jason Crisp, Global Liquidity & Cash Management Sector Head - Agrifoods, HSBC UK Bank plc will round up with a presentation on good practices in managing working capital and raising cash flow & liquidity in the current environment.

For more information on timings and to request a place please click here

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