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On 12 January 2026, the Department of Health and Social Care (DHSC) announced plans to update the Nutrient Profile Model, which will likely expand the range of products affected by HFSS advertising restrictions.
Rob Biddlecombe was recently co-chair and a panellist at the Westminster Food & Nutrition Forum webinar “Next steps for food waste and reporting in England”. We look at some key takeaways from the conference.
Jessica Burt, food regulatory lawyer at Mills & Reeve, looked at the next steps for novel foods in the UK at Westminster Food & Nutrition Forum Policy Conference that was held on 27 November.
The food and agri sector is enormously diverse and important. Katrina Anderson and Jessica Burt identify for key issues for the year ahead.
The Autumn Budget 2025 introduces a mix of measures that will reshape the food and agribusiness landscape. We provide a breakdown of these plans and discuss the impact on the sector.
The Competition and Markets Authority (CMA) has launched its’ first investigation using its new powers under the Digital Markets, Competition & Consumer Act (DMCC), into online pricing practices.
Katrina Anderson, Principle Associate specialising in commercial and food product regulatory at Mills & Reeve, looked at the implications for access to healthy, affordable food, and what might be next for HFSS (high in fat, salt, and sugar) food.
Food producer businesses may be inadvertently impacted by EPR rules if their brand is placed on packaging – even if the food is produced on behalf of an own brander.
Jessica Burt, associate specialising in food product regulatory and product liability at Mills & Reeve, looks at the implications of future mandatory sales data reporting for ‘larger’ food companies and what this may mean in the food sector as a whole.
The Advertising Standards Authority (ASA) gave a ruling on Shell Energy UK for a paid for LinkedIn ad, dated 1 October. This provides a useful insight into how to get green claims right and the ASA's view on LinkedIn content.
Monday 29 September marks the UN’s sixth International Day of Awareness of Food Loss and Waste. This year’s theme calls for the expansion and strengthening of stakeholder efforts to reduce food loss and waste as a critical element of securing a sustainable food future.
Discover the UK government's new approach to HFSS regulation, shifting from rigid promotional restrictions to mandatory data reporting and health targets for retailers, and learn how these changes affect compliance and retail strategies.